2017 Italian Dinner

The Italian dinner we held on the evening of February 11 2017 was a rousing success! After a short Havdalah service led by  Rabbi Barbara, we  were treated to a discussion about olive oil, capped off by a tasting of various oils—including one flavored with chocolate, and one flavored with jalapeño!

The dinner discussion was lively and entertaining, and we had the added pleasure of live accordion music.

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